Slasna rebarca iz pećnice ☆ Succulent oven baked spare ribs
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| ☆ Spare ribs prepared in this way melt in your mouth and are full of wonderful flavors. ☆ |
Moja kćer obožava rebarca. To sigurno nisu moji geni, ali su svakako geni njezine bake Ljubice koja ih također jako voli. Ostatak familije je poprilično neutralan, nije da ih ne volimo, ali nismo ni pretjerani ljubitelji. Ipak, ovako pripremljena rebarca - sočna, slasna, u pomalo egzotičnom umaku koji im tako dobro pristaje - postigla su pun pogodak i rado ćemo ih pojesti još koji puta.
To find this recipe in English, scroll down!
Porcija: 4
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Gotovo za: 1 h 25 min
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Složenost: umjerena
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Priprema: 30 min
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Pečenje: 50 min
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SASTOJCI:
900 g svinjskih mesnatih rebaraca
45 ml vinskog octa
20 ml sojinog umaka
30 g meda
20 ml sherry-a
30 ml suncokretovog ulja
30 ml suncokretovog ulja
1 čajna žlica soka limuna
5 cm korijena svježeg đumbira, oguljenog i sitno sjeckanog
340 g pasirane rajčice
½ čajne žlice mljevenog anisa
4 češnja češnjaka, sitno sjeckanog
Morska sol (krupna i sitna) i papar
PRIPREMA:
1. Rebarca, po želji, narezati na manje komade ili ih ostaviti u komadu za daljnju pripremu.
2. Meso preliti vodom u koju je dodana 1½ žlica octa i malo krupne morske soli (voda mora potpuno prekriti rebarca). Kada voda zakuha, smanjiti vatru i rebarca lagano kuhati oko 15 minuta. Izvaditi iz posude i ocijediti.
3. U međuvremenu, sve ostale sastojke dobro promiješati. Rebarca staviti u lim za pečenje, preliti umakom i peći u pećnici na 180˚C oko 30 minuta. Nakon prvih 15 minuta, rebarca podliti umakom i sokom od pečenja.
4. Temperature pećnice povisiti na 210˚C, meso peći dodatnih 20 minuta ili dok ne budu posve pečena i mekana. Izvaditi iz posude za pečenje, ostaviti da odstoje 5 minuta, narezati (ako su pečena u komadu) i poslužiti prelivene umakom u kojem su se pekla.
Laka sugestija: rebarca možete pripremiti nekoliko sati unaprijed i ostaviti pokrivene u pećnici na niskoj temperature. Što duže stoje, biti će bolja!
Succulent oven baked spare ribs
Preparation time: 30 min
Cooking time:50 min
Total time:1 h 25 min
Serves: 4
Ingredients:
900 g pork ribs
3 tbs wine vinegar
1½ tbs soy sauce
1½ tbs honey
1½ tbs sherry
2 tbs vegetable oil
1 tsp lemon juice
5 cm cube root ginger peeled and finely chopped
1 ½ cup tomato puree
½ tsp ground star anise
4 cloves garlic, finely chopped
Sea salt, coarse and fine, pepper
Method:
1. Place ribs in large pan, cover with water and add wine vinegar and some coarse sea salt. Bring the water to boil, simmer for 15 minutes and drain.
2. Meanwhile, mix all remaining ingredients in a roasting pan, add ribs and coat well with the sauce.
3. Cook in the oven at 180˚C for 30 minutes, basting with its own juices after 15 minutes.
4. Increase heat to 210˚C and bake the ribs for additional 20 minutes or until rich and succulent.
Once cooked, take them out, cover and let them stand for 5 minutes before serving.
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Serves: 4
Ingredients:
900 g pork ribs
3 tbs wine vinegar
1½ tbs soy sauce
1½ tbs honey
1½ tbs sherry
2 tbs vegetable oil
1 tsp lemon juice
5 cm cube root ginger peeled and finely chopped
1 ½ cup tomato puree
½ tsp ground star anise
4 cloves garlic, finely chopped
Sea salt, coarse and fine, pepper
Method:
1. Place ribs in large pan, cover with water and add wine vinegar and some coarse sea salt. Bring the water to boil, simmer for 15 minutes and drain.
2. Meanwhile, mix all remaining ingredients in a roasting pan, add ribs and coat well with the sauce.
3. Cook in the oven at 180˚C for 30 minutes, basting with its own juices after 15 minutes.
4. Increase heat to 210˚C and bake the ribs for additional 20 minutes or until rich and succulent.
Once cooked, take them out, cover and let them stand for 5 minutes before serving.
Uvjeti komentiranja*Comments Policy
1 komentara
Uf što je ovo slasno!
OdgovoriIzbrišiVolim i cijenim tvoj komentar. Hvala. ☆ Love and appreciate your comment. Thank you.