4. Voće rasporediti po tijestu, krajeve tijesta zavrnuti.

5. Umućenim jajem premazati zavrnute krajeve tijesta, te ih posipati šećerom. Pitu peći oko 10 minuta na 200°C, a zatim temperaturu pećnice smanjiti na 160°C i peći je daljnjih sat vremena ili dok tijesto ne poprimi smeđu boju i šećer se ne karamelizira.

6. Pitu ostaviti u obliku za pečenje dok se ne ohladi, a zatim je, uz pomoć papira za pečenje izvaditi na poslužavnik. Dobro rashladiti.

Pineapple, mango and lime tart

Preparation time: 20 mins
Cooking time: 60 mins
Total time: 1 h 20 mins
Serves: 4 - 6

Ingredients:
1 basic pie crust
2-3 cups fresh pineapple, cut into 1. 5 cm chunks
1-1½ cup fresh mango, cut into 1. 5 cm chunks
2 limes, zest and juice
2/3 cup Muscovado sugar
6 tbs flour
½ tsp cinnamon
2 pinches cayenne pepper
1 egg, beaten, for brushing
Some Demerara for sprinkling

Method:
1. Line with pie dough a 18-20 cm pie plate, lined with parchment paper.
2. Mix and combine well pineapple and mango chunks and lime zest and juice.
3. Add Muscovado, flour, cinnamon and cayenne pepper to the fruit mixture, mix and let stand for 10 minutes to combine all the flavours.
4. Place the pineapple and mango mixture over the base of the piecrust, fold the overflowing dough over fruit.
5. Brush with beaten egg and sprinkle with some Demerara sugar. Bake in the oven at 
200°C for 10 minutes, then lower the temperature to 160°C and continue baking for 1 hour, until the crust is golden brown6. Cool the tart in the pie tin, then carefully transfer it, with the parchment paper's help, to a serving plate. Serve chilled.