2. Bukovače dodati, pirjati još 4 minute uz stalno miješanje. Zaliti s 700 - 800 ml vode, posoliti i popapriti.

3. Grančicu timijana ili sušeni timijan i sjeckani peršin dodati juhi. Ostaviti da zakuha, smanjiti vatru i lagano kuhati oko 20 minuta.

Preparation time: 4 min
Cooking time: 30 min
Total time: 35 min
Serves: 4

Ingredients:
1 carrot, chopped
3 cloves garlic, chopped
1 celery stalk, sliced
2 tbs olive oil
250g oyster mushrooms, washed and sliced
1 sprig of fresh thyme or ½ tsp dried thyme leaves
A handful of chopped parsley
Salt and pepper
Grated parmesan and toasted bread, to serve

Method:
1. Sauté chopped carrot, garlic and celery in olive oil on low heat for 4 minutes. Stir continuously.
2. Add oyster mushrooms, stir while cooking for another 4 minutes.
3. Add 700 - 800 ml of water, a sprig of fresh thyme (or dried thyme) and a handful of chopped parsley. Bring to the boil and simmer for 20 minutes.
4. Season with salt and pepper and serve with grated Parmesan cheese and toasted bread.

Uvjeti komentiranja*Comments Policy